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Showing 9 jobs
Skills:
Menu Planning, Food Safety, Inventory Management, Cost Control, Food Quality, kitchen operations, food handling, Haccp, Japanese gastronomy
Skills:
Menu Planning, Sous Chef experience, Haccp, Cost Control
Skills:
Food Safety, Inventory Management, HACCP standards
Skills:
Cooking, Food Preparation
Skills:
Dessert preparation and presentation, Food cost controls, Microsoft Word
Skills:
Food Safety, Food Preparation
Skills:
Advanced pastry and bakery techniques, Pastry Baking, HACCP standards, Culinary Arts
Skills:
Health and safety standards
