Company Description

NH Hotels offers comforting familiarity based on three main pillars – value for money, the best location, and service with a human touch – making stays always a pleasure, time after time.

Job Description

We are seeking a talented and passionate Chef de Partie specializing in Arabic Cuisine to join our culinary team in NH Bangkok Sukhumvit Boulevard. As a key member of our kitchen staff, you will be responsible for preparing and presenting authentic Arabic dishes while maintaining the highest standards of quality and efficiency.

Prepare and cook a variety of Arabic and Middle Eastern dishes, ensuring consistency and quality in taste and presentation
Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections
Develop and refine recipes, contributing to menu planning and seasonal updates
Ensure compliance with food safety and hygiene standards in your designated area
Maintain kitchen equipment and workstations, keeping them clean and organized
Assist the Sous Chef and Head Chef in daily kitchen operations and inventory management
Train and mentor junior kitchen staff in Arabic cooking techniques and kitchen protocols
Collaborate with the team to create innovative Arabic-inspired dishes while respecting traditional flavors
Participate in menu tastings and provide feedback for continuous improvement
Adapt to fast-paced environment and manage multiple tasks efficiently during service hours

Qualifications

Culinary degree or diploma from a recognized institution
Minimum 3-5 years of experience as a Chef de Partie or in a similar role, preferably in high-volume or fine dining restaurants
Extensive knowledge of Arabic and Middle Eastern cuisines, including regional variations and specialties
Proficiency in Arabic cooking techniques, flavor profiles, and use of traditional ingredients
Strong knife skills and expertise in operating various kitchen equipment
Excellent understanding of food safety and hygiene practices, with current HACCP certification
Proven ability to work effectively in a fast-paced, team-oriented environment
Strong leadership and communication skills, with the ability to train and mentor junior staff
Creativity and passion for developing innovative Arabic-inspired dishes
Physical stamina to withstand long hours of standing and working in a hot kitchen environment
Flexibility to work evenings, weekends, and holidays as required
Proficiency in English; knowledge of Arabic is a plus

Chef de Partie - Arabic Chef