Organization- The Standard, Hua Hin

Summary

We are looking for a skilled and passionate Chef de Partie to join our Culinary team at The Standard, Hua Hin. This role is responsible for managing a specific kitchen section, preparing high-quality dishes, supporting smooth daily kitchen operations, and ensuring consistency in food quality, presentation, hygiene, and guest satisfaction.

Key Responsibilities

Manage and oversee the assigned kitchen section during daily operations.
Prepare, cook, and present dishes according to recipes, standards, and presentation guidelines.
Ensure food quality, taste, portioning, and consistency are maintained at all times.
Support the Sous Chef and Executive Chef in menu preparation, mise en place, and kitchen planning.
Supervise and guide Commis Chefs and kitchen trainees within the section.
Maintain high standards of hygiene, food safety, cleanliness, and HACCP compliance.
Control food waste, stock rotation, and proper use of ingredients.
Support cost control through efficient preparation, portion control, and proper storage.
Work closely with the kitchen and service teams to ensure smooth operations and guest satisfaction.

Qualifications

Previous experience as Chef de Partie, Demi Chef de Partie, or similar role in a hotel, resort, or restaurant.
Good knowledge of culinary techniques, food preparation, and kitchen operations.
Strong understanding of hygiene, food safety, and HACCP standards.
Good leadership skills with the ability to train and support junior team members.
Good business acumen with awareness of food cost, portion control, waste management, productivity, and kitchen efficiency.
Able to work well under pressure in a fast-paced environment.
Positive attitude, team spirit, and passion for hospitality and culinary excellence.
Basic communication skills in English; Thai communication skills are required.
Must have the legal right to work in Thailand; work permit sponsorship is not available for this role.

Chef De Partie

Demi Chef de Partie - Bakery