Position: Senior Department Manager, Warehouse Frozen

Level: Senior Department Manager

Location: Samut Sakhon

Responsibilities

Plan and manage overall frozen warehouse operations in alignment with production, sales, and export plans.
Control inbound and outbound processes to ensure accuracy, completeness, and on-time execution.
Manage frozen inventory using FIFO / FEFO principles to minimize losses, damages, and expired products.
Control and monitor storage temperatures in accordance with defined standards (product - specific requirements).
Develop and maintain warehouse systems such as WMS, barcode systems, traceability, and reporting tools.
Ensure compliance with food safety and quality standards including GMP, HACCP, BRC, ISO 22000, and Halal (if applicable).
Lead and develop warehouse teams, including manpower planning, capability development, and performance evaluation.
Control warehouse operating costs such as labor, electricity, maintenance, and logistics expenses.
Coordinate closely with internal functions including Production, Procurement, Logistics, Sales, and external partners.
Ensure workplace safety, proper use of material handling equipment, and refrigeration systems.
Prepare operational reports, analyze issues, and propose continuous improvement initiatives to senior management.
Support internal, customer, and regulatory audits and inspections.

Qualifications

Bachelor's degree or higher in Logistics, Industrial Management, Food Engineering, or related fields.
Minimum 8–10 years of experience in frozen or food warehouse management, including senior management roles.
Strong knowledge of cold chain management and frozen seafood operations.
Solid understanding of food safety standards such as GMP, HACCP, BRC, ISO 22000.
Strong leadership skills with the ability to manage large teams and work under pressure.
Excellent planning, analytical, and problem-solving skills.
Proficient in WMS / ERP/SAP systems and standard computer applications.
Good command of Thai and English communication skills.