Menu Planning, Training And Development, Operational administration, Kitchen team management, Hygiene and safety standards, Staff Scheduling, Food Production, Cost Control

roasting , braising , traditional Chinese cooking techniques, wok mastery, Chinese seasoning, wok techniques, Guan Dong cuisine, knife skills, Cantonese cuisine, food safety and hygiene standards, soup preparation

climate , Food Quality, Leadership, Cooking, Nutrition, ingredients, Food Safety, Food Service, Sanitation, Directing, Restaurant Management, Payroll, Purchasing, Team Player, recipes, Inventory

Microsoft Office, Cooking, Specialty Cuisine Preparation and Cooking, Time Management, Supervisory Skills, Sanitation, Organizing Information, Restaurant Management, Employee Training, Japanese, Food Industry, Career Development, Able To Work Independently, Kitchen Management, Assisting the Head Chef