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Job Purposes

Provide service in terms of food and beverage for restaurants and banquets, to support food and beverage operations, satisfy customers expectation, and achieve goals and objectives of the organization

Key Roles and Responsibilities

Provide food, beverage, and service for restaurants and banquets under responsibility to meet customers needs and satisfaction
Monitor and prepare the kitchen wares, utensils, and other equipment to maintain in good quality and ready for use
Prepare the locations to facilitate holding each banquet and support the operations effectively
Make reports to summarize overall food and beverage service operations to propose to the supervisor
Perform other responsibilities as assigned

Qualifications

Vocational degree or high school certificate
Have good personality
Have service mind and good manners
Have good communication skills
Be responsible and enthusiastic

Job Purposes

Key Roles and Responsibilities

Qualifications

Skills

Additional Information

F&B Service Operation 2