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Showing 5 jobs
Skills:
Customer Service, Cashiering Procedures, Restaurant Management
Skills:
Work Under Pressure, Training Development, shifts schedules, Customer Service, Food Service Operations, Adaptability, guiding team members, Workstation management, Inventory Management, Scheduling, Kitchen Management
Skills:
Customer service, Food Preparation
Skills:
managing P L, Singapore F B regulatory environment, casual dining restaurant operations, F B operations experience, outlet management
Skills:
Promotional strategies, Customer service, Food Preparation
