Hospitality, Leadership, Restaurant Operation, Customer Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Quality Control, Japanese, Workplace Safety

Leadership, Customer Service, Food Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Purchasing, Restaurant Operation, Able To Work Independently, Quality Control, Workplace Safety

Report-writing, Payment Systems, Wine knowledge WSET L2 or equivalent, Professional Communication

Excellence in Service, Leadership, Food Safety Management, Staff Scheduling, Monitoring Operational Performance, Service Handling, Onboarding, Restaurant Management, company policies, physical inventory, Recruitment, sales growth, service recovery, Ensuring Food Quality, Hygiene, Workplace Safety

Excellence in Service, Leadership, Food Safety Management, Staff Scheduling, Monitoring Operational Performance, Service Handling, Onboarding, Restaurant Management, company policies, physical inventory, Recruitment, sales growth, service recovery, Ensuring Food Quality, Hygiene, Workplace Safety

Inventory Management, computerized POS systems, local marketing, cash registers

Hospitality, Leadership, Customer Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Quality Control, Workplace Safety, Restaurant Operation

Food Safety, restaurant operations, Team Coordination, Workplace Safety, Hygiene, Sops, Inventory Control, service standards, cost management, guest experience, communication

Banking procedures, Upselling initiatives, Menu and wine list creation, Cash handling, Performance appraisal, Inventory Control, Staff recruitment

Upselling techniques, Menu and wine list creation, Cash handling, Emergency procedures, Risk management, Cost Control