personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control

Hospitality, Leadership, Purchasing, Restaurant Operation, Customer Service, Food Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Quality Control

Compliance Administration, Team Leadership, Operations Service Management, Financial Management

micros operating system, Indian cuisine, WSQ Follow Food Beverage Safety and Hygiene Policies

Point-of-Sale System, Customer service, Food Preparation

Food Safety, restaurant operations, Team Coordination, Workplace Safety, Hygiene, Sops, Inventory Control, service standards, cost management, guest experience, communication

Ms Office, Training, Quality control systems

Quality standards, Leadership, Restaurant operations, Coaching, Microsoft Office Applications

Store Operations, Staff Scheduling, Staff supervision