Demi Chef - Japanese or Teppan

1-3 years
4 months ago
Job Description

Job Description

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

Qualifications

  • Minimum of 1-year experience in cooking strongly required.
  • Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
  • Ability to entertain and perform in front of guests is strongly desired.
  • Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
  • Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
  • Knowledge of industry standards on food storage and handling techniques is highly desirable.
  • Exercise sound judgment and possess good problem-solving skills.
  • Previous experience in the restaurant or hospitality industry required.
  • Where applicable, holds a state and/or local food handlers card.
  • Must be 18 years of age or older or in accordance of state law.
  • High School diploma. Equivalent combination of education/experience will be considered.

Additional Information

Thai citizen only

JOB TYPE

Function

Skills

food storage
food handling

Minor International is a Thai multi-national company based in Bangkok, Thailand. The three core businesses of Minor are hospitality, restaurants and lifestyle brands distribution, operated under subsidiary companies Minor Hotels, Minor Food, and Minor Lifestyle respectively