Executive Sous Chef

Executive Sous Chef

Minor International PCL
3-6 years
Not Specified

Job Description

Job Description

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.

. College degree in Hotel Management or related culinary degree
. At least 3 years of industry and culinary management experience
. Previous experience training team members in large quantity food preparation.
. Excellent knowledge of quality food operations.
. Passion for leadership and teamwork
. Eye for detail to achieve operational excellence
. Excellent guest service skills
Additional Information

- Fully COVID 19 Vaccinate is required.
- Pre-opening experience will advantage
- Can work on the island
To follow the social distancing policy, please submit your CV /Resume via email or upload to Career Website only. Please don't walk in to apply for safety reasons.

Job Details

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A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

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