Pastry Chef / Baker Chef

Pastry Chef / Baker Chef

Destination Hotels
2-5 years
Not Specified

Job Description



Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Pastry Chef/Baker Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications
  • Thai National
  • Ideally with an apprenticeship or professional diploma in Food Production with pastry or bakery specialisation.
  • Minimum 2 years work experience as Pastry Chef/Baker Chef in larger operation.
  • Good practical, operational and adequate administrative skills with a flair for creativity are a must.
  • Able to communicate well in English

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