Pastry Chef (Thai nationality)

5 months ago
Job Description


You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Pastry Chef is responsible to function as the Production Manager for all pastry products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.


  • Thai Nationality
  • Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
  • Minimum 2 years work experience as Chef de Partie or Sous Chef - Pastryin larger operation.
  • Good practical, operational and adequate administrative skills with a flair for creativity are a must.
  • Able to communicate well in English



Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally