Restaurant Supervisor

0-2 years
a month ago
Job Description

Job Description

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

  • College diploma in Hotel Management or related field
  • Previous experience in Food & Beverage leader role
  • Passion for leadership and teamwork
  • Eye for detail to achieve operational excellence
  • Excellent guest service skills
  • Familiarity with Thai cultural practices and nuances to enhance service quality and guest experiences

JOB TYPE

Function

Skills

team member relations
courteous service
Thai cultural practices
team member performance
strong team environment
guest service skills
guest experiences
safe and sanitary work environment
highest quality products

Education

Diploma

Minor International is a Thai multi-national company based in Bangkok, Thailand. The three core businesses of Minor are hospitality, restaurants and lifestyle brands distribution, operated under subsidiary companies Minor Hotels, Minor Food, and Minor Lifestyle respectively

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