Sous Chef - All Day Dining (The Dining Room)

Sous Chef - All Day Dining (The Dining Room)

Destination Hotels
2-5 years
Not Specified

Job Description



Summary

You will be responsible to assist with the efficient running of the Dining Room Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
  • Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Able to communicate in both Thai and English languge.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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