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Chef De Cuisine Jobs in Thailand

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8 Jobs

Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial

Skills :

Chef de Cuisine (Steakhouse)

Minor International PCL
Chiang Mai Thailand
Not Specified

Job Description * Develop menus, which meet the needs of the target market and are in line with the operating concept for the restaurant. * Plan menus and compile recipes for food tasting to be approved by Executive Chef and/or the Executive So

Job Description As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the General Manager, Hotel Manager, D

Banquet Chef de Cuisine - Indian

Marriott International
Thailand
Not Specified

Job Description : Job Number 22133376 Job Category Food and Beverage & Culinary Location Bangkok Marriott Marquis Queen's Park, 199 Sukhumvit Soi 22, Bangkok, Bangkok, Thailand VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Positio

Demi Chef de Cuisine - Canteen

Minor International PCL
Surat Thani Surat
2-5 years

Job Description As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Resident Manager, Director of F&B

Chef de Cuisine

Marriott International
Thailand
4-7 years

Job Description : Job Number 22140073 Job Category Food and Beverage & Culinary Location The Naka Island a Luxury Collection Resort & Spa Phuket, 32 Moo 5 Tambol Paklok, Phuket, Phuket, Thailand VIEW ON MAP Schedule Full-Time Located Remotely N Rel

Skills :

Chef de Cuisine

Minor International PCL
Thailand
2-5 years

Job Description As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Resident Manager, DIrector of F&B

Chef de Cuisine (South American Cuisine)

Minor International PCL
Other - Thailand
2-5 years

Job Description

As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by General Manager. You should be comfor

Skills :

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