Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial
Skills :
Job Description * Develop menus, which meet the needs of the target market and are in line with the operating concept for the restaurant. * Plan menus and compile recipes for food tasting to be approved by Executive Chef and/or the Executive So
Job Description As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the General Manager, Hotel Manager, D
Job Description : Job Number 22133376 Job Category Food and Beverage & Culinary Location Bangkok Marriott Marquis Queen's Park, 199 Sukhumvit Soi 22, Bangkok, Bangkok, Thailand VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Positio
Job Description As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Resident Manager, Director of F&B
Job Description : Job Number 22140073 Job Category Food and Beverage & Culinary Location The Naka Island a Luxury Collection Resort & Spa Phuket, 32 Moo 5 Tambol Paklok, Phuket, Phuket, Thailand VIEW ON MAP Schedule Full-Time Located Remotely N Rel
Skills :
Job Description As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Resident Manager, DIrector of F&B
Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by General Manager. You should be comfor
Skills :