4. Hadoop Admin • Degree in Computer Science/Engineering, IT, Related Field • 5 years ++ of working experience Enterprise Data Warehouse, Big Data • Experience with Big Data Technologies • Good command of English communication
Summary
Job Description As Executive Chef;
* Spanish / Latin / Mediterranean Cuisine is preferred
* you will be responsible for leading the overall kitchen operations of the hotel.
* You will train and manage kitchen team members, supervise
Summary
The Executive Sous Chef is responsible to assist the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the K
Job Description :
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel Bangkok, 4 Sukhumvit Road Soi 2, Bangkok, Bangkok, Thailand
Brand Marriott Hotels Resorts
Schedule Full-Time
Relocation N
Position Type Non-Management
Located
Summary
• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in high end hotel or free standing restaurant
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene
Job Description :
Job Category Food and Beverage & Culinary
Location Le Méridien Chiang Mai, 108 Chang Klan Road, Chiang Mai, Chiang Mai, Thailand
Brand Le Méridien
Schedule Full-Time
Relocation N
Position Type Non-Management
Located Remotely N
Summary
* Provides a courteous and professional service at all times.
* Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt
Job Description :
Job Category Food and Beverage & Culinary
Location Le Méridien Bangkok, 40/5 Surawong Road, Bangkok, Bangkok, Thailand
Brand Le Méridien
Schedule Full-Time
Relocation N
Position Type Management
Located Remotely N
At Le Méridie
Summary
* Provides a courteous and professional service at all times.
* Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
* Handles all guest and internal customer complaints and
Summary
Responsible for the efficient and smooth running of food production within the designated Kitchen. Â To control, check, and supervise the kitchen operation and be hands-on as and when needed. To ensure that staff is trained in accordance Hya
Summary
* Provides a courteous and professional service at all times.
* Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
* Handles guest and employee enquiries in a courteous an
Job Description :
Job Category Food and Beverage & Culinary
Location Le Méridien Bangkok, 40/5 Surawong Road, Bangkok, Bangkok, Thailand
Brand Le Méridien
Schedule Full-Time
Relocation N
Position Type Management
Located Remotely N
At Le Méridie
Job Description :
Job Category Food and Beverage & Culinary
Location The Westin Grande Sukhumvit Bangkok, 259 Sukhumvit Road, Bangkok, Bangkok, Thailand
Brand Westin Hotels & Resorts
Schedule Full-Time
Relocation N
Position Type Non-Management
Lo
Job Description :
Job Category Food and Beverage & Culinary
Location Courtyard Phuket Town, 1 Soi Surin, Talat Yai, Muang Phuket, Phuket, Thailand
Brand Courtyard by Marriott
Schedule Full-Time
Relocation N
Position Type Management
With more t
Summary
You will be responsible for the efficient running of the Western cuisine in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associates, guests and owner expectations. The Chef de Cuisine is responsibl
Job Description :
Job Category Food and Beverage & Culinary
Location The Athenee Hotel a Luxury Collection Hotel Bangkok, 61 Wireless Road, Bangkok, Bangkok, Thailand
Brand The Luxury Collection
Schedule Full-Time
Relocation N
Position Type Non-M
