Job Description * Develop menus, which meet the needs of the target market and are in line with the operating concept for the restaurant. * Plan menus and compile recipes for food tasting to be approved by Executive Chef and/or the Executive So
Job Description GSRs work at assigned locations and events, speaking to Customers in order to persuade them to attend a sales presentation with Anantara Vacation Club. They work closely with the general public, and with hotel colleagues. They must m