Hotels Restaurants Jobs in Surat

Job Description As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and pu

Summary . * Monitors and enhances current FSMS (Food Safety Management System) and implements plan towards achieving HACCP (Hazard Analysis of Critical Control Points) certification. * Identifies and analyses potential hazards and risk areas