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Job Summary

We are looking for a hands-on General Manager to oversee 2 restaurant outlets at Asiatique. This role is ideal for a strong Restaurant Operations Manager who is ready to step up to a GM role and has solid commercial & business mindset.

Key Responsibilities

Oversee overall operations for 2 restaurant outlets
Lead and manage front-of-house & back-of-house teams, including back-office functions
Drive sales, profitability, and cost control (labor, food cost, OPEX)
Own and manage P&L performance
Develop commercial initiatives to grow revenue and improve customer experience
Ensure service quality, brand standards, and operational excellence

Key Requirements

Strong background in restaurant operations (single or multi-outlet)
Experience managing both FOH, BOH, and back-office
Solid commercial & business acumen (sales, margin, cost control)
Ready to step up from Operations Manager / Restaurant Manager to GM level
Leadership mindset, hands-on, and results-driven

General Manager (2 Lifestyle Restaurant)