Service Delivery, Operational Excellence, Training, Guest Engagement, Food Safety, Team Leadership, Sanitation Standards

drink pairing, Cost Control, restaurant operations, Food Quality, beverage knowledge, upselling techniques, guest engagement

Safety and sanitation standards, Guest Service

Food Safety and Hygiene Standards, ISO22000, Cost Control, Revenue Optimization, Food and Beverage Operations, Budgeting, Microsoft Office Suite, Hotel Management Systems, Marketing Planning

Operations Management, Service Excellence, Upselling Techniques, Food Safety, Product Knowledge, Haccp, Guest Engagement, Cost Control