POSITION SNAPSHOT
Location: AMATA Factory, Rayong
Company: Nestlé
Business Unit/Division: Technical & Production
Full-time
Minimum of 4 years of experience in Packaging Development, leading or supporting the implementation of new equipment, new line and process & packaging
A DAY IN THE LIFE...
Product and Packaging Development:
- Responsible for the development of the new products for Rayong factory. Develop the new die plate, new packaging material/specification, etc according to the project objectives described in NPDI brief.
- Deliver the development results as per agreed the project timeline which established together with concern departments e.g. generating demand, purchasing etc.
- Responsible for existing product improvement, alternative packaging material driven by cost efficiency, consumer requirement etc.
- Conduct the industrial trial for the new products, new die plate, new/alternative packaging materials/specifications to ensure the feasibility of the process.
- Arrange products sample to NPP AOA Zone TAG and regional laboratory for biannual testing, palatability testing, digestibility testing and approval.
- Establish the new technical specification for the new products, new packaging materials/specifications.
Packing and Process Improvement:
- Responsible for packaging and process improvement driven by cost efficiency, consumer requirement etc., coordinate with the concern department e.g. engineer, PTC and NPP AOA Z TAG Process Engineering /Packaging etc. For this development.
- Establish the process condition according to the guideline/ best practice recommended from PTC, NPP AOA Z TAG /Engineering and equipment supplier.
- Co-ordinate with NPP AOA Z TAG Process Engineering and Packaging Specialist for the best practice audit and follow up corrective actions
- Monitor the current process specifications/conditions and updated once any change, in order to deliver the products within agreed specification.
Continuous Improvement:
- Active involvement in reviewing & analyzing the performance of current/new products or process, & then activity seeking solutions to optimize/improve these current/new products or processes.
- As the Globe user/superuser, to support the implementation of the best practice to the factory.
ARE YOU A FIT
- Bachelor's/Master's Degree in Food Science and Technology, Food Engineering and other related field.
- GMP, HACCP, ISO 9001, Food Safety Management Systems.
- Good command of English with computer proficiency.
- Knowledge of SAP system is preferable.
