About ROHA
From one small office in India in 1972 to a leading Multinational Company, engaged in the manufacturing and Marketing of colors and food ingredients, ROHA today has offices in 22 countries, and 14 technical application labs in many time zones globally. Manufacturing facilities are spread out across 14 countries: US, UK, Spain, Italy, India, South Africa, Vietnam, Indonesia, Thailand, China, Egypt, Brazil, Mexico & Australia. ROHA&aposs products are marketed in more than 130 countries. Its portfolio includes natural extracts (oleoresins, juices, and concentrates), an exclusive range of synthetic colors for the cosmetics and household goods industries, industrial colors, and animal feed additives. At the core of this company is its 350,000 sq. ft., state-of-the-art production facility in the ROHA district of Maharashtra, India, which meets the highest international standards and norms.
Position: Application Manager
Location: Bangplee, Samutprakarn, Thailand
Department: R & D Applications
Key Responsibilities:
- Experience in 3 or more applications segments including beverage, confectionery, dairy, bakery, snacks, meat, spices, and seasoning.
- Strong understanding of food ingredients and raw materials interactions. Experience in food colors preferred.
- Proven skills to be self-driven and advance technical projects by leveraging internal and external subject matter experts.
- Customer-centric mentality. Must be able to travel to customers R&D, deliver training presentations, and update customers on active projects. Travel approximately 20%
- Ability to travel Internationally periodically
- The ability to work in the laboratory, pilot plant, and manufacturing scale environments.
- Experience in project management. Statistical analysis, cost/benefit analysis, program/system planning, and SAP experience is a plus.
- In-depth understanding and practical experience with production/manufacturing are preferred.
- Understanding of markets and products
- Understanding of end customer usage and process
- Ability to engage external stakeholders as a means to align with customer requirement
- Ability to align function to customer requirements
- Ability to apply common sense to solve problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- Ability to work on cross-functional projects alone and as part of a team is critical.
- The ability to perform at a high level in a continuously changing work pace is essential.
- Work requires excellent English and Thai written, verbal, and group presentation communication skills.
- Work may require the use of tools or equipment that requires a high degree of dexterity.
- Work may require the use of close, distance, color and peripheral vision. It may also require depth perception as well as the ability to adjust focus.
Position Criteria:
- Bachelors or Masters degree in Food Science/Food Technology or related area
- 10 years of experience with 3 or more application segments including beverage, confectionery, dairy, bakery, snacks, meat, spices, and seasoning.
- Strong communication, collaboration, and influencing skills.
- Fluency in English Language is a must
- Strong complex problem resolution, dealing with ambiguity, and making sound decision skills
- Creative thinker, able to proactively inspire change with the team. Ability to act with agility, adapt, grow, and elevate the team&aposs capabilities and inspire a food-loving culture
For further details, please contact Prince Sharma at [Confidential Information]
