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Assist in supervising daily stewarding operations and team members.
Ensure cleanliness and hygiene of all kitchen and back-of-house areas.
Monitor and maintain proper usage, storage, and inventory of operating equipment.
Support stock control, breakage control, and cost management.
Coordinate with Kitchen, Engineering, and other departments as needed.
Assist in scheduling preventive maintenance for kitchen equipment.
Ensure compliance with Health, Safety, and Hygiene standards.
Supervise proper handling and storage of cleaning chemicals.
Train, coach, and support stewarding staff.
Ensure all stewarding procedures are followed consistently.
Diploma or higher in Hospitality or related field
Minimum 23 years of experience in Stewarding or Kitchen operations
Previous supervisory experience is an advantage
Diploma
Minor International is a Thai multi-national company based in Bangkok, Thailand. The three core businesses of Minor are hospitality, restaurants and lifestyle brands distribution, operated under subsidiary companies Minor Hotels, Minor Food, and Minor Lifestyle respectively
Job ID: 144739411
