Assistant Human Resources Manager

Company Description

Le Mridien Phuket Beach Resort is a luxury oceanfront resort nestled on Phuket's southwestern coast, offering 470 well-appointed rooms and suites, including oceanfront and garden-view accommodations. Guests can enjoy a secluded 500-meter pristine private beach, 10 diverse dining options, two expansive swimming pools, Le Spa, and a kids center. The resort features breathtaking views of the lush garden, the Andaman Sea, or the lagoon-shaped pools from private balconies. Conveniently located, it is just 45 minutes from Phuket International Airport and only 5 kilometers from Patong and Karon's shopping and entertainment areas.

Role Description

This is a full-time, on-site role based in Phuket, Thailand, for a Banquet Sous Chef. The Banquet Sous Chef will oversee and manage the preparation and presentation of high-quality food for banquet functions and events. Responsibilities include supervising kitchen staff, maintaining kitchen operations, ensuring food quality and presentation standards, planning banquet menus, and adhering to health and safety regulations. The role also involves collaborating with other departments to ensure seamless event execution and guest satisfaction.

Qualifications

• Strong Culinary Skills, including expertise in Food Preparation, Cooking, and Food Service
• Extensive knowledge of Food & Beverage operations and experience designing banquet menus
• Proven ability to lead and train kitchen staff to ensure efficient teamwork
• Understanding of health, safety, and hygiene standards in a professional kitchen
• Exceptional organizational and time management skills
• Passion for delivering high-quality cuisine and creating memorable dining experiences
• Culinary qualification or equivalent professional experience
• Experience in a luxury hotel, resort, or high-end dining establishment is a plus