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Assistant Manager
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Roles & Responsibilities
Assist Restaurant Manager on the below Duties:
Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.
Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
Lead, coach, and train kitchen and service teams to achieve high operational standards.
Track and control daily sales, wastage, food cost, and operational expenses effectively.
Address customer feedback, complaints, and quality concerns promptly and professionally.
Take full responsibility for kitchen operations, food quality, staff performance, and discipline.
Job ID: 151420387
Skills:
operational support , Customer Relations, Hygiene and Safety Compliance, Staff Training, Strategic Planning, Market Awareness, Promotional Briefings, Labour Productivity, Daily Coordination, Inventory Management, Cash Handling Compliance, Menu Knowledge, Quality Control
Skills:
standards compliance, Staff Scheduling, Retail Administration, Customer Focus, Operational Workflow, Merchandising Stock, Global Mindset, Talent Acquisition, Sales Knowledge, Merchandising, Managing Sales Targets, improve customer service, Secondary Education, Retail Management, Inventory Management, set sales goals
Skills:
Payroll tasks, Operational standards
Skills:
team training , operational procedures, Front Office procedures, guest service standards
