Assistant Manager
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Salary $3,500 -$4,500
Location: 171 Kampong Ampat, KA Foodlink, #03-12 S (368330)
Qualification:
- Diploma and above
- 2 years or more of relevant working experience.
- Good in English and Mandarin
- Only Singaporean/PR
Our Team is looking for a manager to generate sales, increase sales revenue, improve client relations, oversee and manage events, team leadership, and strategic planning.
Main roles and responsibilities
- Sales generation, putting in new sales by discovering new prospects, reaching out to different industries to find B2B clients that require catering services Increasing sales revenue by capturing recent sales and bringing in high-value clients.
- Event Management, supervise and assist in a buffet set up, ensuring all the buffet lines are set up according to the client's needs or event theme.
- Team Leader, build and maintain good work relations between all the staff, able to lead and delegate work.
- Bilingual, can speak and write in English and Chinese effectively due to the different group workers backgrounds.
- Critical Thinking, able to come up with solutions and solve problems.
Working hours:
Monday-Friday: 9:00 am-5:00 pm
Saturday: 9:00 am-1:00 pm
For interested applicants, kindly send your resume and supporting documents to [Confidential Information]
Job ID: 151048495
Skills:
Visual Merchandising, Dashboarding, Data Analytics, Contentful, Project management, E2E procurement process, Event briefs
Skills:
Administration, Leadership, Housekeeping, Adaptability, Opera, Team Leadership, Hospitality Management, Interpersonal Skills, Attention To Detail, vip, Decision Making
Skills:
Visual Arts, Sales And Business Development, youth services, Fundraising, Event Planning, Multitasking, Arts Design, Arts industry, Critical Thinking, Event Management, Project Management, Community Development, Team Player, Able To Work Independently, Interpersonal Skills
Skills:
appointment scheduling, Operations Management, Resource Allocation, Continuous Improvement, performance metrics, Budgeting, Team Leadership, Operational Policies, Risk Management
Skills:
support management , Reconciliation of Payments, Excellence in Service, Manage Stock Levels, Food Safety Management, Work in A Fast Paced Environment, Hygiene Regulations, Customer Service, Resolve Operational Issues, Team Leadership, Restaurant Operation, Ensuring Food Quality, Hospitality Industry, Retail, Respond to Customers
