Assistant Restaurant Manager

The Assistant Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.

Duties and Responsibilities

.Act as an ambassador for guests at our venue

.Help resolve any issues or complaints

.Train employees in FB service sequence

.Create and enforce employee practices and policies

.Assist with do the promotion and marketing projects

.Complete data entry tasks