Assistant Restaurant Manager

RESPONSIBILITIES AND MEANS

. Manage and store vendors contracts andinvoices

. Coordinate communication between front of thehouse and back of the house staff

. Prepare shift schedules

. Process payroll for all restaurant staff

. Supervise kitchen and wait staff and provideassistance, as needed

. Keep detailed records of daily, weekly andmonthly costs and revenues

. Arrange for new employees proper onboarding(scheduling trainings and ordering uniforms)

. Monitor compliance with safety and hygieneregulations

. Gather guests feedback and recommend improvements to our menus