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Assistant Restaurant Manager

5-8 Years
SGD 3,000 - 4,200 per month
Early Applicant
  • Posted 28 days ago
  • Be among the first 10 applicants

Job Description

Responsible for the overall operations of Lobby Bar and Pool Bar and to assist in The Dining Room daily operation.

KEY RESPONSIBILITIES:

. Ensure service is friendly, prompt and courteous at all times.

. Monitor budget and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted.

. Schedule staff hours and assign duties.

. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and bar facilities.

. Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

. Ensure correct liquor licensing laws are abided by paying particular attention to intoxicated guests and underage guests.

. Estimate spirit, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.

. Order and purchase equipment and supplies.

. Review snack menus and analyse drink recipes in order to determine labour and overhead costs, and assign prices to menu items.

. Assist in the establishment and maintenance of an outlet promotional calendar.

. Increase and maintain average beverage checks and food snack spends per person in line with budget expectations.

. Coordinate with Executive/Outlet Chef to ensure that all items of food meet desired image and quality and also for the developments of special promotions.

. Report maintenance faults and damage of furniture and all areas of the restaurant to the maintenance department.

. Ensure completion of monthly linen, operating equipment, wine and beverage stock- take.

. Handle customer concerns and complaints with concern and understanding according in a professional manner.

. Collect guest feedback and comments in order to improve service and product quality to ensure guest satisfaction.

. Handle complaints from guests in a pleasant and efficient manner, to ensure guests satisfaction.

. Ensure sales are maximised through suggestive up selling.

More Info

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Job ID: 150429387