Responsibilities:
- Oversee the daily service to ensure efficient operations and exceptional guest satisfaction
- Lead, supervise, and motivate the service team while maintaining high service standards
- Coordinate with the kitchen to ensure timely food preparation, quality, and presentation
- Monitor staffing levels, allocate duties, and manage employee attendance
- Handle guest feedback, complaints, and special requests promptly and professionally
- Monitor inventory, control operating costs, and prepare operational reports as required
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Prior experience in a similar role is preferred
- Ability to work early morning shifts of 0500hrs to 1400hrs (Taxi claimable), weekends, and public holidays
- Service oriented and passionate working in F&B industry
- PC literate, well organized and self-motivated
Whatsapp 91834574 for more information
