Captain Bartender

Job Description

Key Responsibilities

• Supervise and coordinate the daily operations of service staff during assigned shifts

• Ensure high standards of food and beverage service and guest satisfaction

• Welcome guests, take orders, and provide menu and beverage recommendations

• Monitor table setup, cleanliness, and overall outlet presentation

• Coordinate closely with the kitchen and bar to ensure smooth service flow

• Handle guest inquiries, feedback, and complaints professionally

• Train, guide, and motivate team members to maintain service standards

• Ensure compliance with hotel policies, SOPs, and hygiene standards

• Assist supervisors and managers with reports and other assigned duties

Qualifications

• High School diploma
• Previous experience in Food & Beverage/Restaurant operations
• Good English communication skills
• Excellent guest service skills
• Excellent team player
• Positive learning attitude