Catering Operations Manager

Key Responsibilities:

. Develop and execute sales strategies to meet revenue targets

. Plan, organize, and coordinate events with clients and internal teams

. Develop catering menus and work with chefs to ensure quality food service

. Maintain strong relationships with clients and ensure their satisfaction with services

. Manage catering staff, including hiring, training, and scheduling

. Manage catering budget and expenses

. Ensure compliance with health and safety regulations

. Maintain accurate records of events and orders

. Prepare reports on catering performance and revenue

. Identify opportunities for growth and expansion of catering services

Requirements:

. Bachelor's degree in hospitality management or related field

. Proven experience in catering management, including sales and event planning

. Strong communication and interpersonal skills

. Ability to lead and manage a team of catering staff

. Excellent organizational and time management skills

. Ability to work under pressure and manage multiple events simultaneously

. Knowledge of catering industry trends and best practices

. Understanding of food service regulations and safety standards

. Proficient in Microsoft Office and catering software programs

. Ability to work flexible hours, including evenings and weekends

. Valid driver's license and access to a reliable vehicle