Organization- The Standard, Hua Hin
Summary
We are looking for a passionate and hands-on
Chef de Cuisine to lead kitchen operations, maintain high food quality standards, and create exceptional dining experiences for our guests. This role is responsible for managing the culinary team, ensuring smooth daily operations, controlling food cost, and delivering creative, consistent, and high-quality dishes in line with brand standards.
Key Responsibilities
- Oversee the daily operation of the kitchen
- Lead, train, and motivate the culinary team
- Ensure food quality, presentation, and consistency
- Maintain hygiene, cleanliness, and food safety standards
- Monitor food cost, stock, and waste control
- Support menu development and continuous improvement
Qualifications
- Previous experience as Chef de Cuisine or in a similar senior kitchen leadership role
- Strong leadership and team management skills
- Good knowledge of food quality, kitchen operations, and hygiene standards
- Creative, organized, and able to work well under pressure
- Good communication and problem-solving skills
- Must be able to read, write, speak, and understand Thai
- English communication skill is an advantage
- Experience in hotel or hospitality operations is preferred
