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Chef de Cuisine - Seafood Grill

Destination Hotels
Thailand
3-5 Years

This job is no longer accepting applications

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  • Posted 2 months ago

Job Description

Summary

Andaz Pattaya Jomtien Beach, situated on Tawanron Beach in a tranquil neighborhood between the popular holiday hub of Jomtien and the charming fishing village of Bang Saray, invites guests and its colleagues to discover the local and unique experiences.

Scope and General Purpose of Job:

  • To assist Executive Chef and Executive Sous Chef in the running of the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
  • Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.

Qualifications

What we are looking for:

.Experienced working in high-end restaurant as a Chef de Cuisine or a Sous Chef ready to step up to the next position.
.Creative & passionate by nature, and someone who keeps up with new trends
.Focused on quality and consistency with a keen eye for detail
.Hand on in dept knowledge and skills in BBQ or Grill restaurant with creative and modern twist.
.Positive outlook & team player with good communication

More Info

Job Type:
Permanent Job
Industry:
Hotels/Hospitality/Restaurant
Function:
Hospitality
Employment Type:
Full time

About Company

Destination Hotels

Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally

Job ID: 141110255

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Last Updated: 14-03-2026 05:43:41 PM
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