Chef de Partie

The Chef de Partie (Western) is responsible for managing a specific section of the kitchen, ensuring high-quality preparation and presentation of Western cuisine. This role supports the kitchen team by maintaining consistent food standards, efficient operations, and adherence to hygiene and food safety requirements.

• Prepare and cook Western dishes according to standard recipes and presentation guidelines.
• Manage and organize the assigned kitchen section to ensure smooth operations.
• Monitor food quality, portion control, and presentation standards.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Support and guide junior kitchen staff to maintain efficient kitchen operations.

• Diploma or certificate in Culinary Arts or a related field preferred.
• Minimum 2-3 years of experience in a Western kitchen.
• Good knowledge of Western cooking techniques and kitchen operations.
• Ability to work in a fast-paced environment with strong teamwork skills.