Commis Chef

Job Description

As a Commis Chefyou will assist with the kitchen operations, servicingthe Restaurant, Events.You will report to the Executive Chef who oversees kitchen operations.

Key Responsibilities Include:

• Prepare and cook high quality food
• Helping to create good communication between FOH and BOH
• Keep the kitchen organized and clean

Qualifications

• Hold relevant Certificate cookery qualifications and previous experience in a similar role
• Have knowledge about Thai Cuisine
• Have knowledge and understanding of HACCP
• Be flexible to work a range of different shifts, including weekends
• Be able to work under pressure within a dynamic team environment
• Be self-motivated and able to work without supervision
• Have excellent interpersonal and communication skills