Commis

The Commis is responsible for maintaining the highest standards of authentic food preparation adhering to guidelines set out by the culinary management team. Strict adherence to recipes, quality and presentation standards and food preparation checklists. Ensures exemplary sanitation and food safety standards are achieved whilst minimizing food wastage.

Basic Function:

Monitors kitchen equipment and reports issues to superiors

Continually develops culinary knowledge to produce high-quality meals

Measures, mixes, and prepares meal ingredients, sauces, and seasonings

Washes, chops, and cuts fruit, meat, and vegetable items

Assesses inventory and requests resupply when necessary

Plates meal items under the chef de partie's supervision

Disposes of spoiled items and adheres to sanitation policies