Job Description
The ideal candidate for this position will be responsible for preparing high-quality food items for hotel guests, ensuring all food is prepared in accordance with the hotel's standards of quality, consistency, and presentation. The Commis will work closely with the Kitchen Chef and kitchen staff to maintain a clean, organized, and efficient kitchen while delivering exceptional dining experiences for our guests.
Responsibilities
- Food Preparation: Prepare food for guests and staff according to standard recipes, maintaining food quality and hygiene.
- Kitchen Operations: Assist in daily kitchen operations, ensuring smooth and efficient food service. Operate kitchen equipment properly and safely.
- Inventory & Staff Meals: Monitor inventory, assist in stock control, and ensure staff meals are prepared correctly and on time.
- Guest Satisfaction: Respond to guest requests and ensure satisfaction with food and service.
- Teamwork & Professionalism: Maintain a positive attitude, adhere to hotel rules, and actively participate in training and development.
- Health & Safety: Follow safety procedures, including fire safety and proper handling of kitchen equipment. Use personal protective equipment as required.
- Other Duties: Perform additional tasks as directed by the supervisor or manager.
Qualifications
- High school or equivalent, preferably from a professional culinary school.
- At least 2 years kitchen cooking and cold dish making experience.
- Able to consume all products and ingredients reasonably.
- Ability to complete tasks on time in order of priority.
- Work well under pressure, able to stay calm and solve problems.
- Have the knowledge of Vietnamese and Western cuisine, high efficiency and high quality to complete the job .
- Have a health certificate.
- Knowledge of food safety systems.
About Us
Join an Award-Winning Workplace Culture
At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton Explore our Careers Blog to see why we're more than a great place to stay—we're a great place to work.
