Commis I - Thai Cuisine

Job Description

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.

Qualifications

• High school diploma or Vocational/Technical Certificate in Culinary Arts or related field
• Minimum 12 years experience in Thai cuisine (hotel/resort experience preferred)
• Proficiency in preparing, cooking, and presenting Thai dishes with knowledge of flavours, ingredients, and plating techniques
• Understanding of kitchen hygiene, safety practices, and proper ingredient storage
• Strong teamwork, interpersonal skills, and ability to work under pressure
• Attention to detail, cleanliness, and high sense of responsibility