Cost Controller

To study, analyze and report on all variances pertaining to costs and inventory management. To manage the company monthly inventory process in the strict respect of the company policies.

• To cost all recipes, inter-kitchen transfer as well as any food and beverage consumed by the employee.
• To control that all goods received and delivered in/out company main stores are properly documented and accounted for.
• To perform monthly physical count of inventory and annual Fixed Asset counting the Food School procedures, with final balances reconciled with general ledger month-end balance.
• To report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances, trend of cost of sales ratios, slow moving items, breakage & loss, etc.
• To calculate and analyze cost for our Profit Center and Cost Centersl
• Conduct and coordinate with Chief Steward, Outlet managers/restaurants supervisors to count operating equipment of each twice per year.
• Work in conjunction with all department heads to ensure maximum profitability.
• Provide critical assessment of all budgets and cost projections.
• Assess all income products, resources, and services to ensure the best price.
• Analyze invoices to ensure correct products/services are received at the expected costs.
• Collaborate with our tenants and department heads to strategize ways to minimize waste.
• Demonstrate a comprehensive understanding of the interdependency of cost drivers.
• Understand the entire arc of the business and how productivity impacts profitability
• Commit to maximizing efficiency at all levels without compromising quality.
• Develop and implement proactive solutions and cost-cuttin

• Being part of TFS Finance team to perform any extra duties assigned to achieve departmental goals such as income audit on sharing Incubator revenues and profits including any other duties as may be assigned by superiors.
• Any other duties as may be assigned by the superior.

Represents TFS's brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.

Communicate and fully embracing the Company's culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. Proud to belong and to contribute

Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Company Internet and E-mail policy. Ensure The Food School, Customer and Staff information or transactions are kept confidential during or after employment with the company.

• Minimum education of at least associate degree in Accounting, Finance discipline
• Minimum of 2-3 years of relevant experience with good Excel skill
• Have good communication skills in written and spoken English
• Have a positive attitude toward challenges and the drive to excel
• Possess professional disposition with good communication and interpersonal