Main Job Purpose
Responsible to ensure the culinary quality and create innovative application of the Unilever Food Solutions product portfolio to support UFS business plan
Key Duties
- Translate insights into product ideas and application in order to recommend business solutions to external customers through UFS brands
- Lead on Chef Manship training to ensure understanding UFS products for Sales & Marketing. Manage resources of Chefmanship Center
- Manage culinary resources and to ensure that investments made have positive business impacts especially in his/her assigned areas.
- Support and be a presenter in roadshow/events/activities both internal and to customers that require chef to present applications
Job Requirement
- College graduate - Culinary school
- Must have at least held a chef position in a hotel or restaurant capacity - at least 3-4 years
- Background in teaching or have experienced in training, consultancy for restaurants or chains is a plus
- Must be able to speak and express himself in an excellent and professional manner - good working knowledge on presentation skills
- Fully operational in culinary knowledge and technique
Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their Whole Self to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.
