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. Prepare and bake pastries, breads, and other baked goods
. Follow recipes and presentation standards
. Maintain cleanliness and hygiene in the kitchen
. Support senior chefs with day-to-day kitchen operations
. Bachelor's Degree or any culinary degree
. Excellent leadership and interpersonal skills
. Strongly committed to teamwork and customer service
. Eye for detail to achieve operational excellence
Minor International is a Thai multi-national company based in Bangkok, Thailand. The three core businesses of Minor are hospitality, restaurants and lifestyle brands distribution, operated under subsidiary companies Minor Hotels, Minor Food, and Minor Lifestyle respectively
Job ID: 124847945
Skills:
Mise en place, Inventory Control, Food Safety, Hygiene standards
Skills:
Mise en place, Inventory Control, Food Safety, Hygiene standards