Demi Chef de Partie

Job Description

• Assist and support the chef and cooks in food preparation and cooking
• Control and check the quality of ingredients during cooking and presentation to ensure they meet standards
• Manage the arrangement and preparation of kitchen utensils and equipment to ensure they are ready for use at all times
• Help teach and train cooking skills to kitchen assistants and staff
• Adhere strictly to hygiene and safety regulations in the kitchen

Qualifications

• At least 2-3 years of experience in the restaurant, hotel, or food service industry
• Strong knowledge and skills in preparing and cooking various types of food
• Attention to detail, diligence, and the ability to work under pressure
• Good communication skills and the ability to work well with a team
• Able to comply with hygiene and safety standards in the workplace