Thai Union Group PCL
Position: Head Of Warehouse Manager (Seafood business)
Level: Director
Work location:Samut Sakhon
Responsibility
- Plan and manage overall frozen warehouse operations in alignment with production, sales, and export plans.
- Control inbound and outbound processes to ensure accuracy, completeness, and on-time execution.
- Manage frozen inventory using FIFO / FEFO principles to minimize losses, damages, and expired products.
- Control and monitor storage temperatures in accordance with defined standards (product - specific requirements).
- Develop and maintain warehouse systems such as WMS, barcode systems, traceability, and reporting tools.
- Ensure compliance with food safety and quality standards including GMP, HACCP, BRC, ISO 22000, and Halal (if applicable).
- Lead and develop warehouse teams, including manpower planning, capability development, and performance evaluation.
- Control warehouse operating costs such as labor, electricity, maintenance, and logistics expenses.,
- Coordinate closely with internal functions including Production, Procurement, Logistics, Sales, and external partners.
- Ensure workplace safety, proper use of material handling equipment, and refrigeration systems.
- Prepare operational reports, analyze issues, and propose continuous improvement initiatives to senior management.
- Support internal, customer, and regulatory audits and inspections.
Qualification
- Bachelor's degree or higher in Logistics, Supply Chain Management, Business Administration, Industrial Engineering, or a related field
- Minimum of 10–15 years of experience in warehouse management, preferably in the seafood, food processing, or cold chain industry
- Proven leadership experience managing large warehouse teams and multi-function operations
- Strong expertise in cold storage operations, including temperature-controlled environments for industry
- Solid knowledge of warehouse management systems (WMS) and inventory control practices In-depth understanding of FIFO (First In, First Out) and FEFO (First Expired, First Out) principles, especially for perishable goods
- Familiarity with GMP, HACCP, Food Safety standards, and relevant regulatory compliance (e.g., export/import, food quality requirements)
- Experience in managing frozen and chilled storage logistics, including handling, storage, and distribution of seafood products
- Strong analytical, problem-solving, and decision-making skills
- Excellent leadership, communication, and team management capabilities
- Ability to work under pressure and manage high-volume, fast-paced operations
- Good command of English (both written and spoken)
Working Condition
Working day: Mon - Fri and every other Sat
Working hour: 08.00 a.m. – 05.00 p.m. or as specified by the agency
Office location: TU Shrimp Plant A.Muang, Samutsakorn (Near Makro Mahachai)
Interested applicants can apply directly by click Apply Now
Or contact Khun.Naruewan 062-5970258
Remark
- Work location base at Thai Union's Shrimp Plant/ Okeanos Food, Samut Sakhon.
Direction to work location: Map
- For any further discussion, please send you inquiry to [Confidential Information]
