Dry Food Operation Manager

Job Responsibilities

Oversee end-to-end operations of the Dry Food Distribution Center (DC) to ensure efficiency, accuracy,

and compliance with company standards.

Manage and lead operational teams through Section Managers in key areas such as receiving, storage,

inventory, replenishment, and dispatch.

Develop operational strategies, workflows, and KPIs to support both wholesale and retail distribution

requirements.

Monitor productivity, cost efficiency, and service levels to meet business goals.

Ensure food safety, quality standards, and compliance with relevant regulations (HACCP/GMP/ISO).

Collaborate with cross-functional teams (purchasing, supply chain, logistics, and sales) to ensure

smooth operations.

Drive continuous improvement initiatives in warehouse processes, automation, and resource

utilization.

Manage manpower planning, shift scheduling, and workforce development.

Control the department budget and optimize operational costs.

Prepare regular reports and present performance updates to senior management.

Qualifications

Bachelors degree or higher in Logistics, Supply Chain Management, Industrial Engineering, or related

fields.

Minimum 812 years of experience in warehouse or distribution center management, with at least 35

years in a managerial role.

Experience in dry food or FMCG warehouse operations is highly preferred.

Strong leadership skills with experience managing teams through Section Managers.

Knowledge of warehouse management systems (WMS), ERP/SAP, and automation solutions.

Strong problem-solving, analytical, and decision-making skills.

Good communication skills in English (both spoken and written).

Understanding of food safety standards and compliance regulations.

Ability to manage multiple priorities under pressure and deliver results.