Executive Assistant Manager - F&B

Job Description

The Executive Assistant Manager - Food & Beverage is responsible for the overall leadership, strategic direction, and operational performance of all Food & Beverage operations within the hotel and beach club. This role acts as the Head of Food & Beverage, driving revenue, ensuring exceptional guest experiences, and maintaining the highest standards in a high-energy, lifestyle-driven beachfront environment.

Key Responsibilities

• Oversee all F&B outlets, including restaurants, bars, and beach club operations
• Drive revenue growth and manage costs to achieve profitability targets
• Ensure outstanding guest experience and service standards
• Lead and develop the F&B team to deliver high performance
• Manage daily operations, events, and entertainment programs
• Monitor market trends and continuously enhance F&B offerings

Qualifications

• Minimum 5-8years of F&B experience within a leadership role
• Strong operational, financial, and leadership skills
• Experience in lifestyle, high-volume, or beach club environments preferred
• Excellent communication and problem-solving abilities
• Passion for hospitality and guest experience