Company Description
Pullman Bangkok King Power is a lifestyle hotel in the heart of the city where travelers can experience a true resort in the city, inspired by Pullman's unique Bleisure concept, a space in which business and leisure blend seamlessly together.
Pullman Bangkok King Power features 354 rooms and suites. Each offers a modern and sophisticated ambiance with contemporary facilities to always keep you connected. Moreover, guests can experience award-winning and cutting-edge bars and restaurants throughout the hotel as well as relax and unwind in Bangkok's largest infinity pool or revitalize at the Le Spa with an indulgent treatment.
Job Description
- In charge of meal preparation, you coordinate the tasks of each team member and ensure that all activities are carried out correctly and on-time.
- In conjunction with the F&B Director, prepares the hotel's F&B offers in line with the hotel's positioning (market, competition etc.) and brand policy.
- Prepares the department's annual budget in line with hotel strategy.
- Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.
- Is responsible for food hygiene, ensures the respect and due application of the rules of hygiene in the department (HACCP); and Develops team spirit and motivation by creating a good working atmosphere.
- Executive chef should be always available for special VIP dinners.
- Oversee all Banquet and Event operations, including menu planning, food production, and service delivery.
- Coordinate closely with related departments such as Banquet, Sales, F&B Service, and Housekeeping to ensure smooth and professional event execution.
- Reports directly to General Manager.
Qualifications
- Excellent communication and organizational skills.
- Presentable, well groomed with leadership quality.
- Knowledge of HACCP standards.
- At least 3-5 years experience in the same position, has experience in AccorHotels Group is an advantage.
- Good command of spoken and written English.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
