Executive Chef (Local Package)

Executive Chef Local Package

Holiday Inn Resort Phuket

Holiday Inn Resort Phuket is seeking an experienced, creative, and peoplecentric Executive Chef to lead our culinary team. This is a Local Package position, ideal for a Thailandbased culinary professional who wants to shape memorable dining experiences for guests from around the world in a beautiful beachfront resort setting.

What you'll do :-

-Lead and inspire kitchen teams across multiple outlets, ensuring high standards of food quality, presentation, and consistency.

-Develop menus that highlight both local Thai flavors and international favorites, tailored to the resort's diverse guest mix.

-Manage food cost, inventory, and suppliers to keep operations efficient and profitable without sacrificing quality.

-Coach and mentor chefs and kitchen staff, fostering a collaborative, growthoriented culture.

-Maintain strict compliance with hygiene, safety, and quality standards, aligned with brand guidelines and local regulations.

-Partner with F&B leadership to drive guest satisfaction, special events, and promotional initiatives.

What we're looking for :-

-Proven Executive Chef or Head Chef experience in upscale hotels or resorts, ideally with international F&B operations.

-Strong culinary creativity, with a track record of successful menu development and kitchen leadership.

-Solid knowledge of food cost control, budgeting, and inventory management.

-Excellent communication skills, able to work smoothly with diverse teams and stakeholders.

-Passion for training, development, and maintaining a positive, professional kitchen environment.

-Local-package eligibility and familiarity with Thailand's hospitality landscape is a plus.

Why join us :-

-Lead culinary direction at one of Phuket's wellknown resort brands with strong global recognition.

-Opportunity to make a visible impact on guest experience and team development in a highenergy resort setting.

-Competitive local package, with potential exposure to brandlevel growth, learning, and networking.

How to apply :-

-Please submit your CV, portfolio or sample menu concepts, and a short cover letter highlighting your leadership style and culinary vision.

-Only shortlisted candidates will be contacted back.