Job Summary: To manage and drive all aspects of the outlets operations to consistently and profitably deliver high quality F&B service in accordance with established standards.
Main Duties & Responsibilities
- Maintains food cost as budgeted and takes corrective action as necessary.
- Ensures fresh and quality food products are bought and used in production.
- Ensures a clean kitchen, hygienic work procedures and high safety standards.
- Implements work practices that minimize spoilage and wastage.
- Ensures the correct implementation of all cost control and portioning policies & procedures.
- Closely work with the Executive Chef to ensure menus are cost effective and in accordance with trends and market demands.
- Reviews F&B business forecasts and plans production and staffing accordingly.
- Ensures the kitchen operates in accordance with established standards.
- During operations takes charge of the kitchen, supervises the main pass and coordinate preparation and pickup of all orders.
- Make sure standard recipes are used, and food is presented according to pictures.
- Checks stock for daily storeroom orders and market list.
- Supplies cost control with up to date recipes.
- Maintains logbook.
Career Competencies
- Goal Setting
- Sets challenging but achievable goals for self
- Communication
- Communicates effectively with colleagues and subordinates
- Can influence others to change views
- Service Mindset
- Always puts the needs of the guest first
- Recommends improvements to guest experience
- Teamwork and Collaboration
- Works well with others - asks for help and offers support when needed
- Process and Project Management
- Follows standard procedures and performs job efficiently
- Can effectively manage processes/projects to a deadline
- Problem Solving
- Tackles difficult problems effectively
- Management and Leadership
- Where appropriate, supervises the work of others well
- Is decisive and takes full responsibility for final decisions
- Mentoring and Coaching
- Is viewed as a good mentor and actively coaches others
- Change and Innovation
- Is calm and focused during times of change or uncertainty
- Comes up with ideas for improvement
- Professional Development
- Always looks for opportunities to improve skills
- Values
- Consistently acts in line with our core values
